---

Information

A Moroccan style dip made with cooked chickpeas, sesame seed paste, caramelised onion, sultanas, apricot and spices.

101 calories per serving
Local Shop Quality Food Q Awards - 2018 Winner
Vegetarian

Suitable for Vegetarians

Ingredients

Cooked Chickpeas (50%) (Chickpeas, Water)
Rapeseed Oil
Water
Sesame Seed Paste (7%)
Caramelised Onion (6%) (Onion, Sugar, Colour (Plain Caramel), Dark Brown Sugar)
Concentrated Lemon Juice (4%)
Sultanas (3%)
Apricot (3%)
Chilli Sauce (Red Chilli Paste (Chilli Pepper, Salt, Acid (Acetic Acid), Preservative (Potassium Sorbate)), Red Chilli Purée (Red Bell Pepper, Salt, Chilli Pepper), Salt, Preservative (Acetic Acid), Water, Antioxidant (Citric Acid))
Garlic Purée
Salt
Coriander
Cumin Seed
Ground Cumin
Paprika
Preservative (Potassium Sorbate)
Turmeric

Allergy Advice

Contains Sesame

RDI 1/4 Pot (approx. 42g)

Energy422KJ 101kcal	Fat6.5g	Saturates0.7g	Sugars2.3g	Salt0.4g
0.1%	9%	3%	2%	6%

Nutrition

Typical Values	Per 100g	1/4 Pot (approx. 42g)
Energy	1005 kJ	422 kJ
	242 kcal	101 kcal
Fat	15.4 g	6.5 g
of which saturates	1.6 g	0.7 g
Carbohydrate	16.1 g	6.8 g
of which sugars	5.4 g	2.3 g
Fibre	4.5 g	1.9 g
Protein	7.3 g	3.1 g
Salt	0.9 g	0.4 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)