Information

Parsnip Soup with Double Cream and Mild Spices

Low fat
No artificial colours, flavours or preservatives
Vegetarian Society Approved

Low Fat
Suitable for Vegetarians

Ingredients

Water
Parsnip (28%)
Carrots
Onions
Double Cream (Milk) (1%)
Skimmed Milk Powder
Butter (Milk)
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)
Rapeseed Oil
Modified Maize Starch
Yeast Extract
Salt
Stabiliser (Polyphosphates)
Spices (Cumin, Black Pepper, Fenugreek, Ginger, Pimento, Red Chilli Pepper, Turmeric)
Ground Coriander
Garlic Powder
Bay Leaf
Sunflower Oil

Allergy Advice

Contains Milk
Contains Wheat

RDI (As Sold) Per Can
Energy892KJ 212kcal Fat9.6g Saturates4.0g Sugars11.2g Salt3.0g
0.0% 13% 20% 12% 50%
Nutrition
Typical Values (As Sold) Per 100g (As Sold) Per Can
Energy 223kJ/53kcal 892kJ/212kcal
Fat 2.4g 9.6g
of which saturates 1.0g 4.0g
Carbohydrate 5.9g 23.6g
of which sugars 2.8g 11.2g
Fibre 1.7g 6.8g
Protein 1.2g 4.8g
Salt 0.76g 3.04g
Serves 1