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Information
Cooked reformed chicken breast with added water, sliced wafer thin.
IngredientsChicken (85%)
Water
Modified Maize Starch
Sugar
Preservatives (Potassium Lactate, Sodium Acetates)
Salt
Stabilisers (Diphosphates, Triphosphates, Polyphosphates)
| Energy431KJ 102kcal | Fat1.5g | Saturates0.5g | Sugars0.9g | Salt1.5g |
|---|---|---|---|---|
| 0.1% | 2% | 2% | 1% | 25% |
| Typical Values | per 100 g | Reference Intake of an average adult: |
|---|---|---|
| Energy | 431 kJ / 102 kcal | 8400 kJ / 2000 kcal |
| Fat | 1.5 g | 70 g |
| (of which saturates | 0.5 g) | 20 g) |
| Carbohydrate | 2.5 g | 260 g |
| (of which sugars | 0.9 g) | 90 g) |
| Fibre | 0.6 g | |
| Protein | 19.3 g | 50 g |
| Salt | 1.5 g | 6 g |
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