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Information
Class A Fresh British Chicken Thighs.
35-40 mins oven
Reared with higher welfare standards
| Energy573KJ 137kcal | Fat7.6g | Saturates2.0g | Sugars0.1g | Salt0.2g |
|---|---|---|---|---|
| 0.1% | 10% | 10% | <1% | 3% |
| Typical Values | oven roasted, bone removed Per 100 g | oven roasted, bone removed 2 Chicken thighs (approx. 85g) |
|---|---|---|
| Energy | 818 kJ / 196 kcal | 573 kJ / 137 kcal |
| Fat | 10.9 g | 7.6 g |
| of which saturates | 2.9 g | 2.0 g |
| Carbohydrate | <0.1 g | <0.1 g |
| of which sugars | <0.1 g | <0.1 g |
| Fibre | <0.1 g | <0.1 g |
| Protein | 24.4 g | 17.1 g |
| Salt | 0.3 g | 0.2 g |
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |
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