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Information
Class A Fresh Whole British Chicken. Large.
Reared with higher welfare standards
RDI oven roasted, bone removed 1 Serving (approx. 120g)| Energy890KJ 212kcal | Fat9.0g | Saturates2.5g | Sugars0.1g | Salt0.3g |
|---|---|---|---|---|
| 0.1% | 12% | 12% | <1% | 5% |
| Typical Values | oven roasted, bone removed Per 100 g | oven roasted, bone removed 1 Serving (approx. 120g) |
|---|---|---|
| Energy | 742 kJ / 177 kcal | 890 kJ / 212 kcal |
| Fat | 7.5 g | 9.0 g |
| of which saturates | 2.1 g | 2.5 g |
| Carbohydrate | <0.1 g | <0.1 g |
| of which sugars | <0.1 g | <0.1 g |
| Fibre | <0.1 g | <0.1 g |
| Protein | 27.3 g | 32.8 g |
| Salt | 0.3 g | 0.3 g |
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |
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