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Information

2 Smoked Haddock Fishcakes with a Delicious Vintage Cheddar Centre

Saucy centres
With a delicious vintage cheddar centre

Ingredients

Potato
Smoked Haddock (Melanogrammus Aeglefinus) (19%) (Haddock (Fish), Salt, Colours (Curcumin, Annatto))
Haddock (Melanogrammus Aeglefinus) (Fish) (15%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Rapeseed Oil
Milk
Water
Dried Potato
Double Cream (Milk)
Wheat Starch
Vintage Cheddar Cheese (Milk) (1%)
Extra Mature Cheddar Cheese (Milk) (1%)
White Wine
Parsley
Onion
Salt
Cornflour
Black Pepper
Sunflower Oil
Fish Gelatine
Potato Starch
Yeast
Colour (Paprika Extract)
Rice Flour
White Pepper

Allergy Advice

Contains Fish
Contains Milk
Contains Wheat

RDI per 100g
Energy722KJ 172kcal Fat5.9g Saturates1.4g Sugars1.3g Salt0.8g
0.1% 8% 7% 1% 13%
Nutrition
Typical Values Per 100g cooked contains
Energy 722kJ
Energy 172kcal
Fat 5.9g
of which saturates 1.4g
Carbohydrate 18.0g
of which sugars 1.3g
Fibre 1.6g
Protein 10.9g
Salt 0.8g