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Information

Meat free savoury flavour nuggets, made with mycoprotein, coated in a crispy batter

Deliciously meat free
Source of Protein
Low in Saturated Fat
Source of Fibre
No Soy
Vegetarian Society Approved
Halal

Halal
Suitable for Vegetarians

Ingredients

Mycoprotein (39%)
Water
Rehydrated Free Range Egg White
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
Vegetable Oils (Sunflower, Rapeseed)
Salt
Maize Flour
Wheat Starch
Milk Proteins
Textured Wheat Protein (Wheat Protein, Wheat Flour)
Natural Flavouring
Raising Agents: Tetrasodium Diphosphate, Sodium Carbonate
Pea Fibre
Firming Agents: Calcium Chloride, Calcium Acetate
Wheat Gluten
Gelling Agent: Pectin
Dextrose

Allergy Advice

Contains Eggs
Contains Milk
Free From Soya
Contains Wheat

RDI (as oven cooked) Per 4 Nuggets

Energy608KJ 145kcal	Fat6.4g	Saturates0.6g	Sugars1.5g	Salt0.9g
0.1%	9%	3%	1%	15%

Nutrition

Typical Values	(as oven cooked) Per 100g	(as oven cooked) Per 4 Nuggets
Energy	795kJ/190kcal	608kJ/145kcal
Fat	8.3g	6.4g
of which saturates	0.8g	0.6g
Carbohydrate	17g	13g
of which sugars	1.9g	1.5g
Fibre	4.5g	3.4g
Protein	9.4g	7.2g
Salt	1.2g	0.90g
Serves 3-4