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Information
Beef cooked, roasted and sliced.
British beef
No added water
Beef
Preservatives (Potassium Lactate, Sodium Acetates)
Salt
Stabilisers (Triphosphates, Diphosphates, Polyphosphates)
Prepared with 101g of Beef per 100 g of finished product
| Energy588KJ 140kcal | Fat5.7g | Saturates2.0g | Sugars0.1g | Salt1.4g |
|---|---|---|---|---|
| 0.1% | 8% | 10% | <1% | 23% |
| Typical Values | per 100 g | Reference Intake of an average adult: |
|---|---|---|
| Energy | 588 kJ / 140 kcal | 8400 kJ / 2000 kcal |
| Fat | 5.7g | 70 g |
| (of which saturates | 2.0g) | 20 g) |
| Carbohydrate | 0.2 g | 260 g |
| (of which sugars | 0.1 g) | 90 g) |
| Fibre | 0.5 g | |
| Protein | 21.7 g | 50 g |
| Salt | 1.4 g | 6 g |
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