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Information

Sausages made from Mushroom, Carrot and Tomato with Parsley and Sage

Veg with edge
British by heck
Sausages made from mushroom, carrot and tomato with parsley and sage
Packed full of plant-based goodness
High fibre
Gluten free
Suitable for vegans
Vegetarian Society Approved

Gluten free
Suitable for Vegans
Suitable for Vegetarians

Ingredients

Mushrooms (27%)
Carrot (13%)
Oven Roast Tomato (13%)
Pea Flour
Chickpeas
Spinach
Red Onion
Sunflower Seeds
Parsley (4%)
Sunflower Oil
Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt)
Citrus Fibre
Sage (1%)
Salt
Preservative (Sodium Sulphite)
Black Pepper
Antioxidant (Ascorbic Acid)
Filled into Calcium Alginate Casing

Allergy Advice

Contains Sulphur Dioxide/Sulphites

RDI Per 2 sausages (77g) (pan fried)
Energy480KJ 112kcal Fat6.0g Saturates0.8g Sugars3.9g Salt1.4g
0.1% 8% 4% 4% 23%
Nutrition
Typical Values Per 100g (pan fried) Per 2 sausages (77g) (pan fried)
Energy 604 kJ / 146 kcal 480 kJ / 112 kcal
Fat 7.8g 6.0g
of which saturates 1.0g 0.8g
Carbohydrate 8.1g 6.2g
of which sugars 5.1g 3.9g
Fibre 10g 7.9g
Protein 5.5g 4.2g
Salt 1.8g 1.4g