Information

Meat free pork flavour sausage, made with mycoprotein with a herb seasoning.

A source of fibre
Vegetarian Society approved
High in protein; protein contributes to a growth in and maintenance of muscle mass
Low in saturated fat; consuming less saturated fat helps you maintain normal blood cholesterol levels

Suitable for Vegetarians

Ingredients

Mycoprotein (33%)
Rehydrated Free Range Egg White
Rusk (Wheat Flour, Salt)
Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate)
Onion
Rapeseed Oil
Seasoning (Salt, Yeast, Herbs (Bay, Majoram, Rosemary, Sage, Ground Sage), Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Garlic Powder, Flavouring, Sunflower Oil, Herb Extract)
Vegetarian Casing (Stabiliser: Sodium Alginate: Cellulose, Modified Starch)
Tapioca Starch
Firming Agent: Calcium Chloride, Calcium Acetate
Pea Fibre

Allergy Advice

Contains Barley
Contains Eggs
Contains Wheat

RDI per 100g
Energy738KJ 177kcal Fat7.8g Saturates0.6g Sugars0.8g Salt1.4g
0.1% 11% 3% <1% 23%
Nutrition
Typical Values (cooked as per hob instructions) Per 100g
Energy 738kJ
177kcal
Fat 7.8g
of which saturates 0.6g
Carbohydrate 13.4g
of which sugars 0.8g
Fibre 6.2g
Protein 10.2g
Salt 1.4g