RDI oven baked 1 Vegetable spring roll (47 g)
Energy452KJ 108kcal Fat4.4g Saturates0.6g Sugars1.8g Salt0.5g
0.1% 6% 3% 2% 8%
Nutrition
Typical Values oven baked per 100g oven baked 1 Vegetable spring roll (47 g)
Energy 961kJ 452kJ
229 kcal 108 kcal
Fat 9.4g 4.4g
of which saturates 1.3g 0.6g
Carbohydrate 30.6g 14.4g
of which sugars 3.9g 1.8g
Fibre 3.3g 1.6g
Protein 3.9g 1.8g
Salt 1.1g 0.5g
*RI-Reference Intake of an average adult (8400kJ/2000 kcal)