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Information

Cheese dip (7 % fat) with added Calcium and Corn & Potato Snack (28 %).

Great for lunchboxes
Dip, dunk, demolish!
A good source of calcium
Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Dairylea Cheese Dip: Skimmed Milk (Water, Skimmed Milk Powder), Cheese, Concentrated Whey (from Milk), Milk Protein, Milk Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid)
Corn and Potato Snack: Corn, Potato Powder, Palm Oil, Flavourings, Sugar, Onion Powder, Salt, Yeast Extract, Parsley, Garlic Powder, Acids (Malic Acid, Citric Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids)

Allergy Advice

Contains Milk
May Contain Wheat

RDI Per tub (45 g):
Energy452KJ 108kcal Fat4.7g Saturates2.7g Sugars3.1g Salt0.6g
0.1% 6% 13% 3% 10%
Nutrition
Typical Values Per 100 g: Per tub (45 g): %* per tub (45 g):
Energy 1004 kJ / 239 kcal 452 kJ / 108 kcal 5 %
Fat 10 g 4.7 g 7 %
of which Saturates 6.0 g 2.7 g 14 %
Carbohydrate 25 g 11 g 4 %
of which Sugars 7.0 g 3.1 g 3 %
Fibre 1.8 g 0.8 g
Protein 9.6 g 4.3 g 9 %
Salt 1.38 g 0.62 g 10 %
Calcium 503 mg / 63 % of **NRV 227 mg / 28 % of **NRV
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** NRV: Nutrient Reference Value