You might also be interested in...
Information
Hot smoked pork salami sausage.
100% pork
Gluten free
Pork
Iodised Salt (Salt, Potassium Iodate)
Spices
Dextrose
Flavour Enhancer (Monosodium Glutamate)
Flavourings
Preservative (Sodium Nitrite)
Beechwood Smoke
Made with 148g Pork per 100g finished product, as some moisture is lost during curing and drying
Free From Gluten
RDI Per stick| Energy481KJ 116kcal | Fat9.9g | Saturates4.3g | Sugars0.5g | Salt0.9g |
|---|---|---|---|---|
| 0.3% | 14% | 21% | <1% | 15% |
| Typical Values | Per 100g | Per stick** | %* per stick** |
|---|---|---|---|
| Energy | 2139kJ 517kcal | 481kJ 116kcal | 6% |
| Fat | 44g | 9.9g | 14% |
| Of which saturates | 19g | 4.3g | 21% |
| Carbohydrates | 3.2g | 0.7g | <1% |
| Of which sugars | 2.4g | 0.5g | <1% |
| Protein | 23g | 5.2g | 10% |
| Salt | 4g | 0.9g | 15% |
| *% of Reference intake of an average adult (8400kJ / 2000kcal) | |||
| ** 22.5g stick = 1 portion |
Find your local SPAR
Find your local store