Information

Hot smoked pork salami sausage.

100% pork
Gluten free

Ingredients

Pork
Iodised Salt (Salt, Potassium Iodate)
Spices
Dextrose
Flavour Enhancer (Monosodium Glutamate)
Flavourings
Preservative (Sodium Nitrite)
Beechwood Smoke
Made with 148g Pork per 100g finished product, as some moisture is lost during curing and drying

Allergy Advice

Free From Gluten

RDI Per stick
Energy481KJ 116kcal Fat9.9g Saturates4.3g Sugars0.5g Salt0.9g
0.3% 14% 21% <1% 15%
Nutrition
Typical Values Per 100g Per stick** %* per stick**
Energy 2139kJ 517kcal 481kJ 116kcal 6%
Fat 44g 9.9g 14%
Of which saturates 19g 4.3g 21%
Carbohydrates 3.2g 0.7g <1%
Of which sugars 2.4g 0.5g <1%
Protein 23g 5.2g 10%
Salt 4g 0.9g 15%
*% of Reference intake of an average adult (8400kJ / 2000kcal)
** 22.5g stick = 1 portion