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8 Aug-29 Aug

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RDI Per Portion (42.6 g):
Energy432KJ 103kcal Fat4.8g Saturates3.4g Sugars1.4g Salt0.4g
0.1% 6% 17% 1% 6%
Nutrition
Typical Values Per 100 g: Per Portion (42.6 g): %** Per Portion (42.6 g):
Energy 1015 kJ / 242 kcal 432 kJ / 103 kcal 5 %
Fat 11 g 4.8 g 7 %
of which Saturates 7.9 g 3.4 g 17 %
Carbohydrate 26 g 11 g 4 %
of which Sugars 3.3 g 1.4 g 2 %
Fibre 1.2 g 0.5 g
Protein 7.9 g 3.3 g 7 %
Salt 0.94 g 0.40 g 7 %
**Reference intake of an average adult (8400 kJ / 2000 kcal)