Sponge topped with a golden syrup sauce.

40-50 secs micro
16 mins oven

Suitable for Vegetarians


Syrup Sauce (37%) (Golden Syrup (79%), Water, Cornflour, Colour (Plain Caramel))
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Caster Sugar
Free Range Egg
Rapeseed Oil
Whole Milk
Unsalted Butter (Milk)
Raising Agents (Disodium Diphosphates, Potassium Hydrogen Carbonate, Calcium Lactate)

Allergy Advice

Contains Eggs
Contains Milk
May Contain Nuts
Contains Wheat

RDI microwaved 1 Pot (110g)
Energy1721KJ 409kcal Fat14.6g Saturates1.7g Sugars42.8g Salt0.5g
0.2% 20% 8% 47% 8%
Typical Values microwaved Per 100g microwaved 1 Pot (110g)
Energy 1565 kJ 1721 kJ
372 kcal 409 kcal
Fat 13.2 g 14.6 g
of which saturates 56.4 g 1.7 g
Carbohydrate 56.4 g 62.1 g
of which sugars 38.9 g 42.8 g
Fibre 1.3 g 1.4 g
Protein 6.2 g 6.8 g
Salt 0.4 g 0.5 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)