You might also be interested in...


Information

Cream dessert with a caramel sauce.

Vegetarian

Suitable for Vegetarians

Ingredients

Panna Cotta Cream (88%) (Water, Whipping Cream (Milk) (23%), Glucose Syrup, Skimmed Milk Powder, Coconut Oil, Sugar, Alcohol, Tapioca Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickeners (Agar-Agar, Carrageen), Natural Flavouring)
Caramel Sauce (12%) (Caramel (45%) (Sugar, Water), Water, Glucose Syrup, Cornflour, Thickener (Carrageenan))

Allergy Advice

May Contain Eggs
May Contain Gluten
Contains Milk

RDI 1 Pot (120 g)
Energy1338KJ 320kcal Fat15.2g Saturates12.1g Sugars23.3g Salt0.2g
0.1% 21% 60% 25% 3%
Nutrition
Typical Values Per 100 g 1 Pot (120 g)
Energy 1115 kJ 1338 kJ
266 kcal 320 kcal
Fat 12.7 g 15.2 g
of which saturates 10.1 g 12.1 g
Carbohydrate 31.4 g 37.7 g
of which sugars 19.4 g 23.3 g
Fibre 0.8 g 1.0 g
Protein 4.1 g 4.9 g
Salt 0.1 g 0.2 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)