
SPAR Limoncello Dessert Pots 2 x 95g (190g)

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Information
Dessert with lemon coulis, sponge biscuit soaked in a limoncello flavour sauce, covered with mascarpone and lemon flavour mousse.
Vegetarian
Suitable for Vegetarians
IngredientsMascarpone Mousse (53%) (Water, Glucose Syrup, Whipping Cream (Milk), Mascarpone Cheese (10%) (Cream (Milk), Milk, Acidity Regulator (Lactic Acid (Milk)), Skimmed Milk Powder, Coconut Oil, Sugar, Marsala Wine, Egg Yolk, Alcohol, Citrus Fibre, Thickener (Carrageenan), Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavourings)
Lemon Coulis (21%) (Lemon Juice (36%), Sugar, Water, Candied Lemon Zest (10%) (Lemon Zest, Glucose-Fructose Syrup, Sugar, Lemon Juice), Cornflour, Gelling Agents (Pectins), Preservative (Potassium Sorbate), Natural Lemon Flavouring with other Natural Flavourings, Lemon Concentrate, Safflower Concentrate)
Limoncello Sauce (14%) (Glucose Syrup, Water, Alcohol, Natural Flavourings, Colour (Carotenes))
Sponge Biscuit (12%) (Egg, Wheat Flour, Sugar, Dextrose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Glucose-Fructose Syrup, Raising Agents (Diphosphates, Sodium Carbonates))
Contains Eggs
Contains Milk
Contains Wheat
Energy1037KJ 247kcal | Fat9.3g | Saturates6.9g | Sugars22.6g | Salt0.2g |
---|---|---|---|---|
0.1% | 13% | 34% | 25% | 3% |
Typical Values | Per 100g | 1 Pot (95g) |
---|---|---|
Energy | 1092 kJ/260 kcal | 1037 kJ/247 kcal |
Fat | 9.8 g | 9.3 g |
of which saturates | 7.3 g | 6.9 g |
Carbohydrate | 36.3 g | 34.5 g |
of which sugars | 23.8 g | 22.6 g |
Fibre | 1.2 g | 1.1 g |
Protein | 4.0 g | 3.8 g |
Salt | 0.2 g | 0.2 g |
*RI - Reference Intake of an average adult (8400kJ / 2000kcal) |
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