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SPAR Limoncello Dessert Pots 2 x 95g (190g)

Please note stock will vary and product may not be in all stores.


4 Aug-24 Aug


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Dessert with lemon coulis, sponge biscuit soaked in a limoncello flavour sauce, covered with mascarpone and lemon flavour mousse.


Suitable for Vegetarians


Mascarpone Mousse (53%) (Water, Glucose Syrup, Whipping Cream (Milk), Mascarpone Cheese (10%) (Cream (Milk), Milk, Acidity Regulator (Lactic Acid (Milk)), Skimmed Milk Powder, Coconut Oil, Sugar, Marsala Wine, Egg Yolk, Alcohol, Citrus Fibre, Thickener (Carrageenan), Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavourings)
Lemon Coulis (21%) (Lemon Juice (36%), Sugar, Water, Candied Lemon Zest (10%) (Lemon Zest, Glucose-Fructose Syrup, Sugar, Lemon Juice), Cornflour, Gelling Agents (Pectins), Preservative (Potassium Sorbate), Natural Lemon Flavouring with other Natural Flavourings, Lemon Concentrate, Safflower Concentrate)
Limoncello Sauce (14%) (Glucose Syrup, Water, Alcohol, Natural Flavourings, Colour (Carotenes))
Sponge Biscuit (12%) (Egg, Wheat Flour, Sugar, Dextrose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Glucose-Fructose Syrup, Raising Agents (Diphosphates, Sodium Carbonates))

Allergy Advice

Contains Eggs
Contains Milk
Contains Wheat

RDI 1 Pot (95g)
Energy1037KJ 247kcal Fat9.3g Saturates6.9g Sugars22.6g Salt0.2g
0.1% 13% 34% 25% 3%
Typical Values Per 100g 1 Pot (95g)
Energy 1092 kJ/260 kcal 1037 kJ/247 kcal
Fat 9.8 g 9.3 g
of which saturates 7.3 g 6.9 g
Carbohydrate 36.3 g 34.5 g
of which sugars 23.8 g 22.6 g
Fibre 1.2 g 1.1 g
Protein 4.0 g 3.8 g
Salt 0.2 g 0.2 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)