SPAR Limoncello Dessert Pots 2 x 95g (190g)

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Information

Dessert with lemon coulis, sponge biscuit soaked in a limoncello flavour sauce, covered with mascarpone and lemon flavour mousse.

Vegetarian

Suitable for Vegetarians

Ingredients

Mascarpone Mousse (53%) (Water, Glucose Syrup, Whipping Cream (Milk), Mascarpone Cheese (10%) (Cream (Milk), Milk, Acidity Regulator (Lactic Acid (Milk)), Skimmed Milk Powder, Coconut Oil, Sugar, Marsala Wine, Egg Yolk, Alcohol, Citrus Fibre, Thickener (Carrageenan), Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavourings)
Lemon Coulis (21%) (Lemon Juice (36%), Sugar, Water, Candied Lemon Zest (10%) (Lemon Zest, Glucose-Fructose Syrup, Sugar, Lemon Juice), Cornflour, Gelling Agents (Pectins), Preservative (Potassium Sorbate), Natural Lemon Flavouring with other Natural Flavourings, Lemon Concentrate, Safflower Concentrate)
Limoncello Sauce (14%) (Glucose Syrup, Water, Alcohol, Natural Flavourings, Colour (Carotenes))
Sponge Biscuit (12%) (Egg, Wheat Flour, Sugar, Dextrose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Glucose-Fructose Syrup, Raising Agents (Diphosphates, Sodium Carbonates))

Allergy Advice

Contains Eggs
Contains Milk
Contains Wheat

RDI 1 Pot (95g)

Energy1037KJ 247kcal	Fat9.3g	Saturates6.9g	Sugars22.6g	Salt0.2g
0.1%	13%	34%	25%	3%

Nutrition

Typical Values	Per 100g	1 Pot (95g)
Energy	1092 kJ/260 kcal	1037 kJ/247 kcal
Fat	9.8 g	9.3 g
of which saturates	7.3 g	6.9 g
Carbohydrate	36.3 g	34.5 g
of which sugars	23.8 g	22.6 g
Fibre	1.2 g	1.1 g
Protein	4.0 g	3.8 g
Salt	0.2 g	0.2 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)