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Pork Farms Pork & Pickle Lattice Pie

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Information Ingredients

Water
Wheat Flour
Pork (22%)
Pork Lard
Pork Fat
Pickle (6%) (Sugar, Onions, Malt Vinegar, Carrots, Swede, Spirit Vinegar, Molasses, Cauliflower, Courgettes, Gherkins
Apple Puree, Date Puree, Corn Flour, Salt, Tomato Puree, Malt Extract, Spices, Concentrated Lemon Juice, Dried Onions
Dried Garlic, Allspice)
Vegetable Oil
Potato Starch
Rusk (Wheat Flour)
Salt
Pork Gelatine
Egg
Yeast Extract
Sugar
Spices
Antioxidant: Ascorbic Acid
Yeast

RDI per pie (approx. 150g)
Energy2391KJ 575kcal Sugars3.5g Fat40.7g Saturates15.9g
0.2% 3% 58% 79%
Nutrition
Typical Values per 100g per pie (approx. 150g)
Energy - kj 1594kJ 2391kJ
- kcal (Calories) 383kcal 575kcal
Protein 9.0g 13.5g
Carbohydrate 25.8g 38.7g
of which sugars 2.3g 3.5g
Fat 27.1g 40.7g
of which saturates 10.6g 15.9g
Fibre 2.6g 3.9g
Sodium* 0.60g 0.90g
*Equivalent as salt 1.5g 2.3g