So, what’s in the dish?
Love the texture and versatility, but wondering what to serve with couscous? Moroccan couscous is a real explosion of taste and colour. Combining chickpeas with raisins, peppers and apricots, the spicy and fruity flavours give a true taste of Moroccan cuisine without the need for all those ingredients, and a time-consuming cooking method.
The aromatic, warming flavours of Moroccan houmous deliver a spicy hit from the onions, garlic and coriander – a perfect complement to the dish as it adds a contrasting smoothness against the coarse texture of the couscous.
The dish is brought together with juicy grilled chicken, served without marinade to avoid competition with the strong flavours from the other ingredients, which makes this dish a particularly easy chicken recipe.