SPAR 4 Blueberry Muffins 220g
Product details
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Product details
Information
- 220 Calories Per Serving
- Suitable for Vegetarians
Lifestyle
- Suitable for Vegetarians
Ingredients
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Sugar
- Rapeseed Oil
- Water
- Pasteurised Liquid Whole Egg
- Blueberries (5%)
- Humectant (Glycerol)
- Modified Starch (Potato, Waxy Maize)
- Wheat Starch
- Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate)
- Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate)
- Dextrose
- Flavouring
- Dried Whole Egg
- Preservative (Potassium Sorbate)
- Wheat Gluten
- Stabiliser (Xanthan Gum)
Allergy Advice
- May Contain Barley
- May Contain Cereals Containing Gluten
- Contains Eggs
- May Contain Milk
- May Contain Nuts
- May Contain Oats
- May Contain Rye
- May Contain Soya
- Contains Wheat
RDI 1 Muffin (approx.55g)
|
Energy 922KJ 220kcal |
Fat 9.8g |
Saturates 1.0g |
Sugars 15.6g |
Salt 0.1g |
|---|---|---|---|---|
| 0.2% | 14% | 5% | 17% | 2% |
Nutrition
|
Typical Values |
Per 100 g |
1 Muffin (approx.55g) |
|---|---|---|
| Energy |
1676 kJ |
922 kJ |
|
400 kcal |
220 kcal |
|
| Fat |
17.9 g |
9.8 g |
| of which saturates |
1.8 g |
1.0 g |
| Carbohydrate |
55.2 g |
30.4 g |
| of which sugars |
28.4 g |
15.6 g |
| Fibre |
0.7 g |
0.4 g |
| Protein |
4.1 g |
2.3 g |
| Salt |
0.25 g |
0.14 g |
| *RI - Reference Intake of an average adult (8400k / 2000kcal) |
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| As a guide, we recommend this product provides: 4 servings |
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