RDI 1 Serving (30g)
Energy516KJ 124kcal Fat10.5g Saturates6.7g Sugars0.1g Salt0.5g
0.2% 15% 33% <1% 8%
Nutrition
Typical Values Per 100g 1 Serving (30g)
Energy 1719 kJ / 415 kcal 516 kJ / 124 kcal
Fat 35.1 g 10.5 g
of which saturates 22.4 g 6.7 g
Carbohydrate 0.7 g 0.2 g
of which sugars <0.1 g <0.1 g
Fibre <0.1 g <0.1 g
Protein 24.0 g 7.2 g
Salt 1.6 g 0.5 g
*RI - Reference Intake of an average adult (8400kJ/2000kcal)