RDI (uncooked) Each vol-au-vent (17 g) unfilled:
Energy278KJ 67kcal Fat4.3g Saturates2.3g Sugars0.1g Salt0.1g
0.2% 6% 11% <1% 1%
Nutrition
Typical Values (uncooked) Per 100 g (uncooked) Each vol-au-vent (17 g) unfilled: %* (17g)
Energy 1634kJ 278kJ 3%
Energy 392kcal 67kcal 3%
Fat 25.1g 4.3g 6%
of which saturates 13.3g 2.3g 11%
Carbohydrate 36.0g 6.1g 2%
of which sugars 0.4g 0.1g <1%
Fibre 1.1g 0.2g -
Protein 5.0g 0.8g 2%
Salt 0.59g 0.10g 2%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)