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RDI Per Portion (83.4 g)
Energy1017KJ 242kcal Fat11.0g Saturates6.1g Sugars2.0g Salt1.1g
0.1% 15% 30% 2% 18%
Nutrition
Typical Values Per 100 g Per Portion (83.4 g) Reference Intakes*
Energy 1219 kJ 1017 kJ 8400 kJ /
291 kcal 242 kcal 2000 kcal
Fat 13 g 11 g 70 g
of which Saturates 7.4 g 6.1 g 20 g
Carbohydrate 26 g 22 g 260 g
of which Sugars 2.4 g 2.0 g 90 g
Fibre 1.4 g 1.1 g -
Protein 16 g 14 g 50 g
Salt 1.35 g 1.12 g 6 g
Vitamin D 1.2 µg 23 % of NRV** 0.97 µg 19 % of NRV** -
Calcium 246 mg 31 % of NRV** 205 mg 26 % of NRV** -
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value