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RDI Per Portion (88.3 g)
Energy1256KJ 300kcal Fat16.0g Saturates6.8g Sugars3.3g Salt1.3g
0.2% 22% 34% 3% 22%
Nutrition
Typical Values Per 100 g Per Portion (88.3 g) Reference Intakes*
Energy 1423 kJ 1256 kJ 8400 kJ /
340 kcal 300 kcal 2000 kcal
Fat 18 g 16 g 70 g
of which Saturates 7.7 g 6.8 g 20 g
Carbohydrate 27 g 24 g 260 g
of which Sugars 3.8 g 3.3 g 90 g
Fibre 1.0 g 0.9 g -
Protein 16 g 14 g 50 g
Salt 1.52 g 1.34 g 6 g
Vitamin D 1.1 µg 22 % of NRV** 0.97 µg 19 % of NRV** -
Calcium 232 mg 29 % of NRV** 205 mg 26 % of NRV** -
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value