RDI Per Serving
Energy301KJ 72kcal Fat2.2g Saturates1.3g Sugars11.0g Salt0.0g
0.2% 3% 6% 12% <1%
Nutrition
Typical Values Per 100g Per Serving** Reference Intake
Energy 1817kJ 301kJ 8400kJ
432kcal 72kcal 2000kcal
Fat 13.4g 2.2g 70g
of which saturates 7.6g 1.3g 20g
Carbohydrate 73.9g 12.3g 260g
of which sugars 66.4g 11.0g 90g
Fibre 2.8g 0.5g -
Protein 2.2g 0.4g 50g
Salt <0.01g <0.01g 6g
*Reference Intake of an average adult (8400kJ/2000kcal)
**2 Mints. Contains approximately 18 servings
Portions should be adjusted for children of different ages