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Honey and Mustard Dressing

Dinner , Summer
Honey and Mustard Dressing

Knowing how to make a honey and mustard dressing is your secret weapon to whipping up the most delicious summer salads. This crowd pleasing dressing pairs well with all kinds of salads and leafy greens but it also works wonderfully with roasted veggies, grilled meats and healthy grain bowls too.

At a Glance

Servings:

Makes 200ml

Difficulty:

Easy

Prep Time:

5 minutes

Cooking Time:

0

With just five simple ingredients and a few minutes, you can create a sweet and tangy dressing that complements loads of tasty meals. Feel free to double up or reduce the ingredients to suit your needs.

What you'll need:

  • 120ml olive oil
  • 3 tablespoons honey
  • 3 tablespoons wholegrain mustard
  • 3 tablespoons Dijon mustard
  • 4 tablespoons apple cider vinegar

Nutritional Facts

  • Energy (Kcal) 1,307
  • Fat (g) 118
  • Saturates (g) 15
  • Carbohydrates (g) 61.3
  • Sugars (g) 52
  • Fibre (g) 3.2
  • Protein (g) 6.3
  • Salt (g): 1.35
  • Claims: vegetarian, gluten free ingredients (check the label on your mustard)

Method:

  1. Pour all of your ingredients into a container or jam jar and shake well until emulsified.
  2. Decant into your favourite salad dressing bottle and keep in the fridge for up to five days.
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