Warm, fragrant, and irresistibly cozy, this mulled cider recipe uses a few simple ingredients that’s perfect to keep you warm and get you in the festive mood.
With SPAR apple cider gently simmered with cinnamon sticks, star anise, and a touch of whole cloves for deep, comforting spice. Bright orange slices add a citrus lift, while apple slices finish it off with rustic charm. A timeless drink to warm your hands and heart.
At a Glance
Servings:
2
Difficulty:
Easy
Prep Time:
5 Minutes
Cooking Time:
20 Minutes
At a Glance
For a twist on the classic recipe switch out apple cider for pear cider, still cosy but with a touch of added sweetness. This small‑batch recipe is perfect for a few servings or scale it up for larger gatherings.
What you'll need:
- 1 litre SPAR original apple cider
- 2 - 3 cinnamon sticks
- 5 - 7 whole cloves
- Zest of 1 orange
- For those with a sweet tooth add 1-2 tablespoons of brown sugar, maple syrup, or honey
- Garnish with apple or orange slices and some orange peel for extra style points
- Top tip: For a non-alcoholic version switch to apple juice.
Method:
- Pour the SPAR cider into a medium saucepan.
- Add the cinnamon, cloves, and orange (if using)
- Warm over a medium heat until it reaches a low simmer, avoid boiling.
- Reduce to a low heat and cover for 20–30 minutes so the flavours infuse.
- Strain through a fine-mesh sieve to remove the spices.
- Ladle the hot mulled cider into mugs or heatproof glasses.
- Add your choice of garnish
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