Chicken Tikka Masala
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Serves: 4 people
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Prep Time: 10 mins
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Cook Time: 30 mins
What you'll need
- 3tbsp masala paste
- 450g chicken breast
- 1 tbsp oil
- 1 onion
- 1 green chillis
- 2 x 400g cans chopped tomatoes
- 200ml double cream
- pinch sugar
- steamed rice, naan, poppadoms and mango chutney to serve
Method
Place 3tbsp tikka masala paste in a large bowl and stir in 450g chopped chicken breast. Marinate for at least 10 minutes or cover and chill overnight. Heat a tbsp. oil in a large pan and fry the chicken and 1 sliced onion for 5 minutes until beginning to brown. Add 1 chopped green chilli and 2, 400g cans chopped tomatoes. Simmer for 20 minutes until the chicken is cooked through. Stir in 200ml double cream and a pinch of sugar and warm through. Serve with steamed rice, naan, poppadoms and mango chutney.
Recommended
SPAR Californian White
California's sunny climate ripens grapes to offer a generous, full-flavoured and rounded white wine which will balance the rich flavours and mild spiciness of the Chicken Tikka Masala