Dinner

Chorizo & Tomato Tagliatelle

Name: Chorizo & Tomato Tagliatelle Recipe
Prep time: 15 min
Cook time: 45 min

Lunch

Chorizo & Tomato Tagliatelle

A simple mid-week meal with fabulous flavours, our chorizo and tomato tagliatelle is an all-round crowd pleaser. Deliciously succulent and hearty, this recipe serves up to four people.

At a Glance

Servings:

4 People

Prep Time:

15 min

Cooking Time:

25 min

How to make a Chorizo & Tomato Tagliatelle

Follow our delicious chicken and chorizo recipe for a quick, easy and nutritional dinner!

What you'll need:

500g SPAR Tagliatelle
112g SPAR Chorizo Ring
350g SPAR Tomato & Herb Sauce (& extra water)
Cherry Tomatoes
1 Red Onion (Optional)
Grated Cheese

Method:

Dice 1/2 of the SPAR chorizo ring into quarter chunks. Heat a non stick frying pan & add the diced chorizo.
Once the chorizo has coloured & the paprika oil leached from the chorizo, dice the red onion & add to the pan.
Once the onion is soft, add a handful of cherry tomatoes diced into quarters along with the tomato & herb sauce & a cup of water & bring the dish to the boil & then reduce to a simmer.
In a sauce pan of boiled water, add the Tagliatelle & cook for the recommended time (5 minutes).
Once the pasta is cooked, drain the water from the pasta & portion 4 bowls of pasta, then top the pasta with the chorizo & tomato sauce & grated cheese.