Chorizo & Tomato Tagliatelle

Method

Dice 1/2 of the SPAR chorizo ring into quarter chunks. Heat a non stick frying pan & add the diced chorizo. Once the chorizo has coloured & the paprika oil leached from the chorizo, dice the red onion & add to the pan. Once the onion is soft, add a handful of cherry tomatoes diced into quarters along with the tomato & herb sauce & a cup of water & bring the dish to the boil & then reduce to a simmer. In a sauce pan of boiled water, add the Tagliatelle & cook for the recommended time (5 minutes). Once the pasta is cooked, drain the water from the pasta & portion 4 bowls of pasta, then top the pasta with the chorizo & tomato sauce & grated cheese.