A simple mid-week meal with fabulous flavours.
  • Serves: 4 people
  • Cook Time: 25 mins

What you'll need

  • 500g SPAR Tagliatelle
  • 112g SPAR Chorizo Ring
  • 350g SPAR Tomato & Herb Sauce (& extra water)
  • Cherry Tomatoes 1 Red Onion Optional
  • Grated Cheese 


Dice 1/2 of the SPAR chorizo ring into quarter chunks. Heat a non stick frying pan & add the diced chorizo. Once the chorizo has coloured & the paprika oil leached from the chorizo, dice the red onion & add to the pan. Once the onion is soft, add a handful of cherry tomatoes diced into quarters along with the tomato & herb sauce & a cup of water & bring the dish to the boil & then reduce to a simmer. In a sauce pan of boiled water, add the Tagliatelle & cook for the recommended time (5 minutes). Once the pasta is cooked, drain the water from the pasta & portion 4 bowls of pasta, then top the pasta with the chorizo & tomato sauce & grated cheese.

Rioja La Catedral

With an intense fruity aroma of red berries, this is ideal to accompany tomato-based dishes. You could also try it with cured meats or Manchego cheese.