- Add fusilli to a saucepan of boiling water and simmer for 6-8 minutes until tender, then drain.
- Preheat a frying Then add olive oil, garlic and onion. Cook for two minutes before adding the chicken, and cook for a further five minutes until the meat is cooked through.
- At this point, add and mix in the red pesto, red pepper and black pepper.
- Stir in the drained penne and heat for a further minute before serving up with parmesan and more black pepper.
And that’s how to make pesto chicken pasta at home! You just can’t beat a delicious bowl of pesto pasta on a cold, winter’s evening. Top up on the ingredients for red pesto chicken pasta from your local SPAR, where you can explore our grocery range to see what we’ve got in store for our customers.
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