Possibly the best meal of the year (until you get to use the leftovers) – Christmas dinner is a big deal, there’s no point denying it. With so much going on all on one plate, it can be difficult at the best of times, let alone if you’re doing it for the very first time. Fear not – we’ve put together our top tips for making Christmas dinner – so you can avoid the whole burnt turkey and rock-hard sprouts scenario.
Pre-Christmas Day Prep
One of the biggest mistakes you can make when preparing for Christmas dinner is thinking you can do it all last minute. There are a few things you need to prep in good time first, so make sure you and your kitchen are well prepared with the following.
Even the best chefs in the world can’t cook without the right tools, so make sure you have the right kit ready, from carving knives to measuring jugs.