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Mini carrots which are gently washed and not peeled to ensure their crunchy freshness for longer.
Minced British beef with carrots and onions in a rich red wine gravy, topped with creamy mash made from potatoes farmed in Yorkshire and finished with a crunchy Cheddar cheese & ciabatta crumb.
A luxurious mixture of soft moist vine fruit, peel, cherries, cranberries and walnuts with a dash of French brandy encased in golden, all butter pastry.
Handcrafted in Somerset with a double baked base, the cheesecake is slowly baked then topped with a dark and delicious Belgian chocolate glaze.
This product is made with fresh Cumbrian milk and has 50% less fat than standard Crème fraîche.
Slow cooked for five ½ hours, delivering meat that is full of flavour and so tender it melts in the mouth.
100% British pork hand rubbed with salt and expertly dry cured for a fuller flavour.
Made from a mixture of fruit purees and juices which creates a tangy refreshing drink.
Rice noodles laced with vegetables and topped with fresh king prawns, accompanied with a creamy coconut sauce.
Made from butternut squash and a mix of spices with a nutty chickpea houmous for dipping.
Fresh flavour profile with a slightly nutty taste, with a separate dressing pot which adds a zingy lemon and mustard aroma when poured over the salad.
With a bold and characterful flavour, a sweet and creamy aroma, and crunchy texture.
A delicious mix of salmon, cod and smoked haddock with prawns in a cream and white wine sauce, topped with buttery mash made from potatoes farmed in Yorkshire and finished with a crunchy Cheddar cheese and ciabatta crumb.
Smooth and creamy low fat natural yoghurt in a large sharing pot, ideal for cooking or with desserts.
Meatballs with penne pasta in a tomato and herb sauce, topped with creamy Béchamel sauce.
Hand-stretched, sourdough pizza hand-topped with Italian mozzarella, sun-blush tomatoes and then drizzled with a delicious basil pesto.
Whole British chicken with 'Red Tractor' approval is seasoned and ready to cook in the bag for a delicious moist finish.
Higher welfare chicken raised to 'Red Tractor' standards, coated with a salt and pepper seasoning with a little kick.
Spicy and fruity chicken grain salad with a pot of crème fraiche dressing and a fork for on the go eating.
SPAR Strawberry Trifle. Whole strawberries in a strawberry flavour jelly topped with layers of sponge, vanilla flavour custard and whipped cream.
An elaborate blend of a mild and slightly sweet Edam, creamy Mozzarella, sharp mature Cheddar and a rich Red Leicester cheeses.
Skin on sweet potato wedges tumbled in a lemon, rosemary and thyme dressing.
Turkey with Lincolnshire pork sausage, sweet notes from cranberry sauce, mayonnaise, herby stuffing, smoke flavoured bacon and red onion on malted bread.
SPAR Belgian White chocolate ice creams contain a rich and creamy vanilla ice cream centre covered in a crisp white Belgian chocolate shell.
Steam bags of rice and veg for quick and easy meal times.
Vanilla flavoured ice cream, swirled with a rich chocolate sauce and loaded with chocolate chip cookie dough and milk chocolate chunks.
Flavoured vanilla ice cream mini sticks coated in milk, dark, white and almond chocolate.
Made from specially selected sweet and fruity raspberries with intense red colour and rich aromatic taste.
Sweet, tangy mango that can be eaten on the go.
Mildly spiced creamy sauce with coconut, coriander and cumin.
Delicious bubblegum flavoured mushroom-shaped foam jelly sweets. The line is part of SPAR 3 for £1 confectionery grab bags.
A value drink with big flavour, confidently compete against the leading brands to offer customers value for money.
Wholewheat Fusilli is an excellent source of complex carbohydrates.
Yummy golden brown flapjack squares made from chewy buttery oats.
All butter cookies made in Scotland using only premium ingredients. The soft chewy cookie wraps around juicy sultanas and apricots.
100% Frozen cod fillet strips in a crisp, golden crumb.
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