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RDI per 100g
| Energy646KJ 157kcal | Fat15.1g | Saturates1.0g | Sugars3.6g | Salt0.6g |
|---|---|---|---|---|
| 0.1% | 21% | 5% | 4% | 10% |
Nutrition
| Typical Values | per 100 g | Reference Intake of an average adult: |
|---|---|---|
| Energy | 646 kJ / 157 kcal | 8400 kJ / 2000 kcal |
| Fat | 15.1 g | 70 g |
| (of which saturates | 1.0 g | 20 g) |
| Carbohydrate | 3.7 g | 260 g |
| (of which sugars | 3.6 g | 90 g) |
| Fibre | 1.3 g | |
| Protein | 0.8 g | 50 g |
| Salt | 0.6 g | 6 g |