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Information

Cooked and honey cured reformed pork leg with added water, sliced wafer thin.

Ingredients

Pork (79%)
Water
Preservatives (Potassium Lactate, Sodium Acetates, Sodium Nitrite)
Honey
Salt
Sugar
Stabilisers (Diphosphates, Triphosphates, Polyphosphates)
Antioxidant (Sodium Ascorbate)
Demerara Sugar
Pork Extract
Dried Glucose Syrup

RDI per 100g

Energy426KJ 101kcal	Fat2.6g	Saturates0.9g	Sugars1.0g	Salt2.0g
0.1%	3%	4%	1%	33%

Nutrition

Typical Values	per 100 g	Reference Intake of an average adult:
Energy	426 kJ / 101 kcal	8400 kJ / 2000 kcal
Fat	2. 6g	70 g
(of which saturates	0.9 g	20 g)
Carbohydrate	2.8 g	260 g
(of which sugars	1.0 g	90 g)
Fibre	0.5 g
Protein	16.4 g	50 g
Salt	2.0 g	6 g