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Information

A creamy dip made with mayonnaise, soured cream, onion, garlic and parsley.

148 calories per serving
Vegetarian

Suitable for Vegetarians

Ingredients

Mayonnaise (65%) (Rapeseed Oil, Water, Cider Vinegar, Spirit Vinegar, Sugar, Whole Egg, Cornflour, Sea Salt, Egg White, Gelling Agent (Pectin))
Soured Cream (Milk) (25%)
Onion (7%)
Cornflour
Roasted Garlic Purée (0.6%)
Garlic Purée (0.4%)
Salt
Acidity Regulator (Lactic Acid)
Parsley
Preservative (Potassium Sorbate)
Black Pepper

Allergy Advice

Contains Eggs
Contains Milk

RDI 1/4 Pot (approx. 42g)

Energy612KJ 148kcal	Fat14.9g	Saturates2.1g	Sugars1.1g	Salt0.4g
0.2%	21%	10%	1%	6%

Nutrition

Typical Values	Per 100g	1/4 Pot (approx. 42g)
Energy	1456 kJ	612 kJ
	353 kcal	148 kcal
Fat	35.5 g	14.9 g
of which saturates	5.0 g	2.1 g
Carbohydrate	6.7 g	2.8 g
of which sugars	2.5 g	1.1 g
Fibre	0.5 g	0.2 g
Protein	1.6 g	0.7 g
Salt	0.9 g	0.4 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)