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Information

A creamy dip made with mayonnaise, soured cream, onion, garlic and parsley.

148 calories per serving
Vegetarian

Suitable for Vegetarians

Ingredients

Mayonnaise (65%) (Rapeseed Oil, Water, Cider Vinegar, Spirit Vinegar, Sugar, Whole Egg, Cornflour, Sea Salt, Egg White, Gelling Agent (Pectin))
Soured Cream (Milk) (25%)
Onion (7%)
Cornflour
Roasted Garlic Purée (0.6%)
Garlic Purée (0.4%)
Salt
Acidity Regulator (Lactic Acid)
Parsley
Preservative (Potassium Sorbate)
Black Pepper

Allergy Advice

Contains Eggs
Contains Milk

RDI 1/4 Pot (approx. 42g)
Energy612KJ 148kcal Fat14.9g Saturates2.1g Sugars1.1g Salt0.4g
0.2% 21% 10% 1% 6%
Nutrition
Typical Values Per 100g 1/4 Pot (approx. 42g)
Energy 1456 kJ 612 kJ
353 kcal 148 kcal
Fat 35.5 g 14.9 g
of which saturates 5.0 g 2.1 g
Carbohydrate 6.7 g 2.8 g
of which sugars 2.5 g 1.1 g
Fibre 0.5 g 0.2 g
Protein 1.6 g 0.7 g
Salt 0.9 g 0.4 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)