Few food trends have taken over kitchens as quickly as hot honey, and it’s easy to see why.
What started as a niche drizzle is now a global obsession. The combination of sweet, sticky honey with a fiery chilli kick does something magical when it hits bubbling cheese on pizza. Hot honey is one of those magical ingredients that instantly makes food more exciting. A little drizzle goes a long way, and it works across savoury, sweet and everything in between.
1. Pepperoni or Spicy Salami
The honey caramelises slightly on the hot meat, creating a sweet‑spicy glaze and cuts through that heaviness with sweetness, giving each bite a lift. Try with our Pepperoni Stuffed Crust pizza.
2. Margherita
The glossy drizzle adds a sticky finish that contrasts beautifully with crisp crusts and melty cheese. Elevate our thin & crispy margarita pizza with some sweet-heat.
3. Four Cheese
The sweet heat cuts through the richness of gorgonzola, mozzarella, parmesan, and fontina.
4. Veggie Pizzas
Roasted peppers, mushrooms, courgette, or caramelised onions all love a little heat.
Homemade hot honey is incredibly simple, and you can tailor it to your preferred heat level.
Basic Hot Honey Recipe
Ingredients
- 240 ml runny honey
- 1-2 tablespoons chilli flakes (adjust to taste)
Optional extras:
- A pinch of smoked paprika
- A splash of apple cider vinegar for tang
- A sliced fresh chilli for extra heat
Method
- Warm the honey gently in a small saucepan over low heat.
- Add the chilli flakes (and any optional extras).
- Let it heat for 5–10 minutes, keeping it below a simmer.
- Remove from heat and leave for 10 minutes.
- Strain through a fine sieve if you prefer a smooth drizzle or leave the flakes in for extra punch.
- Store in a clean jar. It keeps for months.
If you’re ready to spice up your meals and try the trend for yourself, pop into your local SPAR store and pick up the essentials to elevate your next dish.
