Summer’s here, and so are the treats that make long, sunny days feel even sweeter. From colourful frozen pops and build‑your‑own ice‑cream fun to cool‑down iced coffees and golden, grill‑ready garlic bread, this little collection brings together the flavours, textures and simple joys of the season. Whether you’re keeping the kids happy, hosting in the garden or just looking for something refreshing to brighten the afternoon, these easy summer favourites have you covered.
Rainbow Ice Pops
Make summer a rainbow -turn juicy fruit into icy rainbow magic! Grab your favourite fruit juices, layer the colours and pop them in the freezer. Kids + popsicles = endless smiles!
Ingredients
- 1 cup strawberries (red layer)
- 1 cup mango or peaches (orange layer)
- 1 cup pineapple (yellow layer)
- 1 cup kiwi or green grapes (green layer)
- 1 cup blueberries or blackberries (purple/blue layer)
- 2–4 tbsp honey (optional, to taste)
- Splash water or coconut water (to help blend)
Method
- Prep the fruit - wash, peel, and chop the fruit of your choice into small pieces so they blend smoothly
- Blend your first fruit with a splash of water and a little honey if needed. Pour a thin layer into each popsicle mould and freeze for 20–30 minutes until just firm
- Repeat with each colour, freezing between each one so the colours stay clean and defined
- Insert your lolly sticks once the second layer is semi‑frozen so they stand upright
- Freeze the completed ice pops for at least 4 hours or until solid.
Ice Cream Sandwich
Stack it. Squish it. Snack it! Summer fun is served, let the kids get creative with their very own ice cream sandwich creations -mix, match and munch.
Ingredients
- Cookies
- 3–4 cups Ice cream (vanilla, chocolate, or any flavour)
- 1 cup optional coatings: sprinkles, mini chocolate chips, nuts, crushed biscuits
Method
- Let the ice cream sit at room temperature for 5–10 minutes until scoopable but not melted
- Lay out half the cookies flat-side up. Try to pair cookies of similar size for even sandwiches
- Scoop ice cream onto each cookie (about ¼–½ cup), then top with a second cookie and gently press to spread the ice cream to the edges
- Roll the edges of each sandwich in sprinkles, nuts, or chocolate chips if you want extra texture
- Place sandwiches on a tray and freeze for at least 1 hour to firm up before serving
Iced-Coffee
Cool, creamy and made just the way you like it. Homemade iced coffee is the perfect way to sip into summer.
Ingredients
- 1 cup freshly brewed coffee (strong)
- 1/2–1 cup ice cubes
- 2–4 tbsp milk or cream (optional)
- 1–2 tsp sugar or syrup (optional)
Method
- Brew a strong cup of coffee and let it cool slightly
- Fill a glass with plenty of ice cubes
- Pour the cooled coffee over the ice
- Add milk or cream if you like it creamy
- Sweeten with sugar or syrup, then stir and enjoy
Garlic Bread
Golden on the outside and soft in the centre - garlic bread is the ultimate summer side. Easy to share and packed with flavour - it’s the perfect companion to all your summer favourites.
Ingredients
- 1 large crusty baguette or ciabatta
- 100 g softened butter
- 3–4 cloves garlic, finely minced
- 2 tbsp fresh parsley, chopped
- 1–2 tbsp olive oil
- 1/2 tsp salt
- Optional grated Parmesan or mozzarella
Method
- Mix softened butter with minced garlic, parsley, salt, and a drizzle of olive oil until smooth.
- Cut the bread into thick slices or split lengthwise for larger pieces
- Coat each slice with the garlic butter mixture. Add cheese if using.
- Place bread butter‑side up on a medium‑hot grill. Close the lid and cook 3–4 minutes until the edges start to crisp.
- Enjoy immediately while hot and soft in the centre.
Store Finder
Pick up everything you need for the perfect Summer party at your local SPAR!
