SPAR Toffee Muffins 4s PMP £1.69
Product details
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Product details
Information
- 232 Calories Per Serving
- Suitable for Vegetarians
Lifestyle
- Suitable for Vegetarians
Ingredients
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Sugar
- Rapeseed Oil
- Water
- Pasteurised Liquid Whole Egg
- Fudge Pieces (6%) (Sugar, Full Cream Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Palm Oil, Water, Salt)
- Humectant (Glycerol)
- Modified Starch (Potato, Waxy Maize)
- Wheat Starch
- Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate)
- Flavouring
- Emulsifiers (Mono-and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate)
- Dextrose
- Dried Whole Egg
- Preservative (Potassium Sorbate)
- Colour (Plain Caramel)
- Wheat Gluten
- Stabiliser (Xanthan Gum)
Allergy Advice
- May Contain Barley
- May Contain Cereals Containing Gluten
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Oats
- May Contain Rye
- May Contain Soya
- Contains Wheat
RDI 1 Muffin (approx. 55g)
|
Energy 974KJ 232kcal |
Fat 10.5g |
Saturates 1.3g |
Sugars 16.2g |
Salt 0.2g |
|---|---|---|---|---|
| 0.2% | 15% | 6% | 18% | 2% |
Nutrition
|
Typical Values |
Per 100 g |
1 Muffin (approx. 55g) |
|---|---|---|
| Energy |
1771 kJ |
974 kJ |
|
422 kcal |
232 kcal |
|
| Fat |
19.1 g |
10.5 g |
| of which saturates |
2.5 g |
1.3 g |
| Carbohydrate |
58.0 g |
31.9 g |
| of which sugars |
29.5 g |
16.2 g |
| Fibre |
0.5 g |
0.3 g |
| Protein |
4.3 g |
2.4 g |
| Salt |
0.28 g |
0.15 g |
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |
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| As a guide, we recommend this product provides: 4 servings |
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