Kellogg's Nutri-Grain Bakes Raisin 45g (1)
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Information
- Suitable for Vegetarians
Lifestyle
- Suitable for Vegetarians
Ingredients
- Cereals (35%) (Wheat Flour (19%), Whole Oats (16%))
- Glucose-Fructose Syrup
- Raisins (11%)
- Apple Puree
- Sugar
- Sunflower Oil
- Partially Inverted Sugar Syrup
- Skimmed Milk Powder
- Raising Agent (Sodium Hydrogen Carbonate)
- Emulsifiers (E472e, Soy Lecithin)
- Modified Starch
- Niacin
- Iron
- Vitamin B6
- Riboflavin
- Thiamin
- Folic Acid
- Vitamin B12
- Cinnamon
- Natural Flavouring
- Stabiliser (Guar Gum)
Allegy Advice
- May Contain Cereals Containing Gluten
- Contains Milk
- Contains Oats
- Contains Soya
- Contains Wheat
RDI /45g
Energy 716KJ 170kcal |
Fat 4.0g |
Saturates 0.5g |
Sugars 17.0g |
Salt 0.2g |
---|---|---|---|---|
0.2% | 5% | 2% | 18% | 3% |
Nutrition
Typical Values |
/100g NRV** |
/45g |
---|---|---|
Energy |
1592 kJ |
716 kJ |
377 kcal |
170 kcal |
|
Fat |
8.8 g |
4.0 g |
of which saturates |
1.2 g |
0.5 g |
Carbohydrate |
69g |
31 g |
of which sugars |
37 g |
17 g |
Fibre |
2.5 g |
1.1 g |
Protein |
4.3 g |
1.9 g |
Salt |
0.45 g |
0.2 g |
Vitamins: |
|
|
Thiamin |
0.62 mg 56 % |
0.28 mg 25 % |
Riboflavin |
0.78 mg 56 % |
0.35 mg 25 % |
Niacin |
9.0 mg 56 % |
4.1 mg 25 % |
Vitamin B6 |
0.78 mg 56 % |
0.35 mg 25 % |
Folic Acid |
112 µg 56 % |
50.4 µg 25 % |
Vitamin B12 |
1.4 µg 56 % |
0.63 µg 25 % |
Minerals: |
|
|
Iron |
5.3 mg 38% |
2.4 mg 17 % |
*Reference intake of an average adult (8400 kJ/2000 kcal) |
|
|
**Nutrient reference values (Adults) |
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