SPAR 6 British Pork Sausages 400g
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Product details
Information
- Succulent British seasoned pork sausages
- 25-30 mins oven
- 7-10 mins grill
- 7-10 mins shallow fry
- 139 calories per serving
Ingredients
- Pork (85%)
- Water
- Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Salt, Yeast)
- Salt
- Soya Protein Concentrate
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin)
- Spices (White Pepper, Nutmeg)
- Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Salt, Raising Agent (Ammonium Carbonates))
- Onion Powder
- Emulsifier (Phosphates)
- Dextrose
- Preservative (Sodium Sulphite (Sulphites))
- Spice and Herb Extracts
- Antioxidant (Sodium Ascorbate)
- Filled into Natural Pork or Sheep Casings
Allegy Advice
- Contains Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
RDI Grilled 1 Sausage (approx. 56g)
|
Energy 579KJ 139kcal |
Fat 10.2g |
Saturates 3.9g |
Sugars 0.5g |
Salt 0.6g |
|---|---|---|---|---|
| 0.1% | 14% | 19% | <1% | 10% |
Nutrition
|
Typical Values |
Grilled Per 100 g |
Grilled 1 Sausage (approx. 56g) |
|---|---|---|
| Energy |
1034 kJ |
579 kJ |
|
249 kcal |
139 kcal |
|
| Fat |
18.2 g |
10.2 g |
| of which saturates |
6.9 g |
3.9 g |
| Carbohydrate |
2.6 g |
1.5 g |
| of which sugars |
0.9 g |
0.5 g |
| Fibre |
0.5 g |
0.3 g |
| Protein |
18.4 g |
10.3 g |
| Salt |
1.1 g |
0.6 g |
| *Reference Intake of an average adult (8400kJ / 2000kcal) |
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