SPAR Egg & Bacon Sandwich Each
Product details
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Product details
Information
- Free Range Egg
- 423 Calories
- Free range egg mayonnaise and sweetcure smoke flavour bacon on malted bread
- Creating delicious sandwiches with your favourite fillings
Ingredients
- Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Salt, Wheat Gluten, Spirit Vinegar, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Palm Oil)
- Egg Mayonnaise (39%) (Hard Boiled Free Range Egg, Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg Yolk, Cornflour, Spirit Vinegar, Sugar, Salt, Concentrated Lemon Juice), White Pepper)
- Sweetcure Smoke Flavour Bacon (9%) (Pork Belly, Sugar, Salt, Smoke Flavouring, Preservative (Sodium Nitrite))
Allergy Advice
- Contains Barley
- Contains Eggs
- Contains Wheat
RDI 1 Pack
|
Energy 1772KJ 423kcal |
Fat 17.4g |
Saturates 4.0g |
Sugars 3.2g |
Salt 1.3g |
|---|---|---|---|---|
| 0.1% | 24% | 20% | 3% | 22% |
Nutrition
|
Typical Values |
Per 100 g |
1 Pack |
|---|---|---|
| Energy |
1007 kJ |
1772 kJ |
|
240 kcal |
423 kcal |
|
| Fat |
9.9 g |
17.4 g |
| of which saturates |
2.3 g |
4.0 g |
| Carbohydrate |
25.9 g |
45.6 g |
| of which sugars |
1.8 g |
3.2 g |
| Fibre |
1.9 g |
3.3 g |
| Protein |
10.9 g |
19.2 g |
| Salt |
0.75 g |
1.32 g |
| As a guide, we recommend serving this product provides: 1 serving |
|
|
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |
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