How to make apple cake
This traditional pudding is a real classic & works all year round. Perfect for dessert or even with a cuppa as a cheeky afternoon treat. So, what are you waiting for? Perfect the art of apple & cinnamon cakes today!
If a last-minute guest is popping round or the seasons are making you crave an apple sponge cake, this recipe is sure to be a favourite with everyone, so make sure you make enough!
This traditional pudding is a real classic & works all year round. Perfect for dessert or even with a cuppa as a cheeky afternoon treat. So, what are you waiting for? Perfect the art of apple & cinnamon cakes today!
2 eggs
250 ml plain yoghurt
4 medium sized apples
200 g unrefined cane sugar
240 g spelt flour
60 ml rapeseed or vegetable oil
½ tablespoon cinnamon
2 teaspoon baking powder
1 large lemon, zested and juiced
1 pinch salt
So, there’s our easy apple cake recipe that provides a deliciously moist cake with no refined ingredients! Pick up the ingredients at your local SPAR, and serve with cream or ice cream for a traditional take. Once you’ve mastered the apple cake recipe, why not try something else? Sign up to our E-newsletter for more delicious surprises – ranging from more seasonal offerings to old favourites, straight into your inbox.
Nutrition Facts
|
Amount per serving |
Calories |
329 |
Total Fat |
13g |
Saturated Fat |
2g |
Sodium |
154 mg |
Total Carbohydrate |
48 g |
Dietary Fiber |
6 g |
Total Sugars |
22 g |
Protein |
7 g |