Name: Apple & Pecan Porridge
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 160g Rolled Porridge Oats; 600ml milk or plant-based milk; 30g of toasted pecans; 1 eating apple; Maple syrup

Apple & Pecan Porridge

Keep things simple with our tasty porridge recipe. With seasonal flavours of apple & pecan this breakfast will get even the sleepiest of people raring to go. So, look no further than our easy porridge recipe for a breakfast worth getting up for.

Serves: 4
Difficulty: Easy
Cook Time: 15 mins

Tags: breakfast, weekend breakfast, brunch, healthy, winter warmer, seasonal

Keep things simple with our tasty porridge recipe. With seasonal flavours of apple & pecan this breakfast will get even the sleepiest of people raring to go. So, look no further than our easy porridge recipe for a breakfast worth getting up for.

Apple Pecan Porridge

Find our easy porridge recipe with toppings of pecan, maple syrup & grated carrot. This easy porridge recipe can be topped with anything you have in the cupboard, swap the toppings for nut butter, fresh fruit or even chocolate chips for an indulgent breakfast.

Ingredients Method

What you'll need

160g Rolled Porridge Oats
600ml milk or plant-based milk

Toppings

30g of toasted pecans
1 eating apple
Maple syrup

Method

Place your oats and milk into a large pan over a medium heat and gradually bring to a simmer for around 5 mins. Stirring the mixture to give a smooth creamy texture. Add any extra milk if needed.
For the toppings, break up your pecans and add to a small non-stick frying pan. Toast until golden.
Grate your apple and stir into your porridge mixture and drizzle in some maple syrup.
Scatter your pecans on top and add some extra maple syrup if you’re feeling extra sweet! Enjoy!

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