The perfect dish for a cold winter’s evening, this homemade chicken noodle soup recipe is a wholesome, healthy dinner. Whether you’re feeling a little under the weather or fancy a mid-week pick-me-up, our chicken soup recipe is the best solution.
Learn how to make chicken noodle soup from scratch in just 30 minutes – it’s easy, delicious and the perfect cosy comfort food! Got some leftover roast chicken? Trying out a new healthy diet? We have the best chicken noodle soup recipe to keep you going.
1tbsp coconut oil
1 onion, chopped
2 red peppers, chopped
1 carrot, grated into thin strips
2 garlic cloves, crushed
½ tsp cayenne pepper
1tsp chilli powder
800ml coconut milk
720ml chicken stock
280g cooked chicken, shredded
1 packet of ramen noodles
1tsp fresh lime juice
15g fresh coriander, chopped
1tsp lime zest
Sliced chillies
Sea salt, to taste
1. Heat the coconut oil in a pan and add the chopped onion, bell peppers and carrot.
2. Fry until they begin to soften and add in the garlic, cayenne, chilli powder and sea salt.
3. Once the veggie mixture has started to brown, pour in the coconut milk and chicken stock.
4. Bring the pan to a simmer and then stir in the shredded chicken, ramen noodles and lime juice.
5. Sprinkle with fresh coriander and cook the noodles until they’re firm to the bite.
6. Top with grated lime zest, sliced chillies and serve!
And that’s how to make chicken noodle soup at home – all the restaurant quality at a fraction of the price, especially when you pick up the ingredients from your local SPAR. You just can’t beat a homemade chicken noodle soup recipe – the whole family will love it! To make it more kid-friendly, just hold back on the spice. Hungry for more? Sign up to our E-newsletter for some more delicious surprises – from seasonal recipes and guides, to our latest deals and competitions.
