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Avocado Sorbet
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Serves: 3
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Difficulty: Easy
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Prep Time:
15 mins
This might seem like a strange combination, but this fresh and light avocado sorbet is excellent after a spicy seafood summer dish!
What you'll need
- 5 avocados, diced
- 60 ml lemon juice
- 3 TBSP maple syrup
- fresh mint leaves, as required
Method
- In a food processor, add diced avocados, lemon juice, and maple syrup. Process until you get a smooth consistency.
- Place the mixture into a freezer-safe container and freeze for about 6 hours. Make sure you stir every 2 hours while it settles.
- Serve with fresh mint leaves
Notes: You can add matcha powder for additional flavour and colour. For a maple syrup alternative, use agave syrup or sugar-free sweetener. If using sugar-free sweetener, dissolve it by adding lemon juice while warming it up slightly.
