Baking Banana Bread
Our banana bread recipe is a great way to while away an afternoon. Because if there’s anything better than baking, it's baking a moist banana bread.
-
Difficulty: Easy
-
Prep Time:
10 mins -
Cook Time: 50 mins
Try our delicious and easy to make banana bread loaf. The perfect bake for an afternoon snack, dessert or a naughty breakfast, find out how to make banana bread recipe below.
Method
- Add all ingredients except desiccated coconut to food processor. Blitz until smooth.
- Line a loaf tine with non-stick baking paper. Then evenly put mixture in.
- Bake at 175 degrees C for 50 minutes.
- Mix desiccated coconut with honey and spread over loaf for last 10 minutes of baking
Nutritional Info:
163 cals per slice
Now you know how to make banana bread, you can pick up the ingredients from your local SPAR. On a baking spree? Sign up to our E-newsletter for some more delicious surprises – from seasonal recipes and guides, to our latest deals and competitions.