Method

1. In a blender, add the oats, whey powder, cinnamon, baking powder, egg & greek yogurt. Blend until smooth
2. Remove from blender into a large bowl. At this point, add the blueberries and raspberries and gently mix in to the batter
3. Preheat large pan and add butter to melt in
4. At this point add large tbsp quantities of the batter to the pan. When bubbles start appearing after 2 mins, use a spatula to flip over and fry for a further minute before removing from the pan and stacking on a serving plate
5. Add the peanut butter and maple syrup on top and serve

Nutritional Info: 

559 Cals 

So that's how to make our cinnamon and berry pancake recipe – the perfect mix of sweet berries with a drizzle of peanut butter. Now you know how to make berry pancakes, you can pick up the ingredients from your local SPAR. On a baking spree? Sign up to our E-newsletter for some more delicious surprises – from seasonal recipes and guides, to our latest deals and competitions.