Name: Super Easy Brioche Recipe
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 4
Cuisine: French
Ingredients: 60g sugar; 10g salt; 250g plain flour; 3 eggs; 20g fast-action yeast; 100g butter; Egg yolk, to glaze

Super Easy Brioche Recipe

Whether you’re making a batch for the week ahead or impressing guests with a homemade side, find out how to make brioche bread with help from SPAR.

Serves: 4
Difficulty: Easy
Prep Time:
1 hour 15 mins
Cook Time: 30 mins

Tags: bread, side, snack, breakfast, sweet treat

Whether you’re making a batch for the week ahead or impressing guests with a homemade side, find out how to make brioche bread with help from SPAR.

Find a brioche recipe that can act as a toasted breakfast, a side order for lunch or a tasty midnight snack, all thanks to SPAR. Our Italian brioche bread recipe is easy to make and even better to eat – because you just can’t beat a rich brioche loaf.

How To Make Brioche Bread

With our simple Italian brioche bread recipe, baking this delicious snack couldn’t be easier. Whether you’re looking to impress guests or for new ways to spice up the weekday dinners, learn how to make brioche bread the easy way. Perfect for burgers, French toast and even delicious .

Ingredients Method

What you'll need

60g sugar
10g salt
250g plain flour
3 eggs
20g fast-action yeast
100g butter
Egg yolk, to glaze

Method

Butter your loaf tin or brioche mould.
Using either a food processor or your hands, in a large mixing bowl, knead the plain flour and butter together to form a dough resembling breadcrumbs.
Stir in the salt, sugar and yeast until combined. Next, add the 3 eggs and mix until it becomes a soft dough.
Tip the dough onto a floured work surface, knead for a couple of minutes and shape into a ball.
Place the kneaded dough into your loaf tin, smooth side up. Leave to rise for one hour in a warm environment until it has doubled in size.
Pre-heat the oven to 200⁰C.
Beat the egg yolk in a small bowl. Using a pastry brush, glaze the dough before putting it into the oven. Bake for 20 minutes until your brioche loaf is golden brown.
Tip the brioche bread out on to a cooling rack. Once left to stand for 10 minutes, your homemade brioche is ready to serve!

Whether you’re using it as a side for a hearty soup, a solo snack topped with jam, or part of a meal with garlic mushrooms or pâté, there are endless ways to team up your homemade brioche bread.

Find everything you need for your brioche bread recipe from your nearest convenience store and sign up to our E-Newsletter for regular updates. From our latest recipes and seasonal guides, to unmissable deals and competitions.

*Recipe adapted from Foodista, licensed under CC BY 3.0.

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