Whether you’re making a batch for the whole family or impressing guests with a homemade side, find out the easiest way to make brioche with help from SPAR.
Find a brioche recipe that can act as a toasted breakfast, a side order for lunch and or a tasty midnight snack, all thanks to SPAR.
With our simple to make recipe, making brioche couldn’t be easier. Whether you’re looking to impress guests or looking for new ways to spice up the weekday dinners, learn how to make brioche the easy way.
100ml Water
60g Sugar
10g Salt
250g Plain Flour
3 Eggs
20g Yeast
100g Butter
Egg Yolk (to glaze)
1. Butter your loaf tin or brioche mould.
2. Using either a food processor or by hand, knead the plain flour and butter together to create a thick dough.
3. Stir in the salt, sugar and yeast to the mixture. Next, add the 3 eggs and knead for 2 minutes until the dough is soft.
4. Place the kneaded dough into your loaf tin, smooth side up. Leave to rise for 1 hour in a warm environment until it has doubled in size.
5. Pre-heat the oven to 200⁰ C
6. Beat the egg yolk in a small bowl. Using a pastry brush, glaze the dough before putting into the oven. Bake for 20minutes until golden brown.
7. Tip the bread out on to a cooling rack. Once left to stand for 10 minutes, and your homemade brioche is ready to serve.
Whether you’re using it as a side for soup, a solo snack topped with jam, or creating a meal with topped garlic mushrooms or pâté, there are endless ways to team up your homemade brioche. Find everything you need for your brioche bread recipe from your nearest convenience store.
*Recipe adapted from Foodista, licensed under CC BY 3.0.
