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Christmas

A Hundred Thousand Reasons to be Cherry

A Hundred Thousand Reasons to be Cherry

This festive red cocktail is lots of fun and super easy to make - it practically makes its ‘elf!🎅

Absolut Vodka and Vanilla Ice Cream Sundae

At a Glance

Servings:

1

Difficulty:

Easy

Prep Time:

5

Cooking Time:

5

How to make A Hundred Thousand Reasons to be Cherry!

Follow our super easy cocktail recipe to serve up a tasty cocktail for your guests this Christmas!🎄 

What you'll need:

  • 50ml Vodka
  • 2 scoops of SPAR vanilla ice cream
  • Topped with SPAR Cherryade
  • To garnish - glacé cherries and hundred & thousands

Method:

  1. Pour 50ml of vodka into a glass (a tall ice cream sundae glass works best)
  2. Add 2 scoops of vanilla ice cream, then top with cherryade
  3. Garnish with hundred & thousands, and a cherry on the top!
  4. Add a straw and enjoy!

Top tip: Make it a mocktail for children and non-drinkers removing the vodka.

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