Cranberry Sausage Rolls

Christmas

Cranberry Sausage Rolls

'Tis the season to indulge in culinary delights that warm the heart and soul! Introducing our delicious Cranberry Sausage Rolls - a festive twist on a classic favourite.🎄

At a Glance

Servings:

Difficulty:

Easy

Prep Time:

Cooking Time:

How to make Cranberry Sausage Rolls

Indulge in a guilt-free twist on a classic Christmas favorite. Each bite is packed with the perfect blend of savory mince, tender chicken, or succulent turkey complemented by the sweetness of cranberries.

What you'll need:

Ingredients:

1 roll of puff pastry
400g Chicken/Turkey mince (cooked) or 400g shaved Chicken/Turkey, chopped up small
2 tbsp cranberry jelly
250g brie cheese
2 stalks of spring onion
1 tsp garlic
1 stock cube
1 egg
Fresh parsley

Method:

Ensure puff pastry is at room temperature by removing it from the refrigerator or freezer well in advance.
Preheat oven to 180 degrees.
Lay out puff pastry on a floured surface and roll out with a rolling pin.
Slice lengthwise into two strips.
Dollop and spread cranberry jelly and garlic across surface of pastry.
Into a bowl add minced/chopped Chicken/Turkey, chopped spring onion, ⅔ of the piece of brie (chopped), stock, and parsley.
Mix well.
Spoon mixture onto pastry.
Fold pastry over and use a fork to solidify the join.
Beat egg with a fork in a mug or small bowl and brush over pastry.
Bake for 25-30 minutes until golden brown.
Slice and serve.